About Diana

Diana with her sous chef, OliverI’m a Boston-based freelance food writer, recipe developer, and author whose work has appeared in a variety of magazines and newspapers, including the Boston Globe, Clean Eating, Oxygen, fresh, US Airways Magazine, Family Circle, Parenting, and more.

I’m also the co-author of The Renegade Writer: A Totally Unconventional Guide to Freelance Writing Success and The Renegade Writer’s Query Letters That Rock (Marion Street Press) and author of Psychology Today’s Secrets of Successful Weight Loss (Alpha Penguin). I blog at The Renegade Writer’s web site — come visit if you’re interested in writing-related topics!

I live out in the ‘burbs with my husband, son, and two fat, lazy cats. Oh, and my full name is Diana Burrell.

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{ 1 comment… read it below or add one }

jill motew February 2, 2011 at 5:44 pm

Just printed out your wfoods version of sesame tofu. trying it tonight. love it at wfoods, but snowed in. Check out my company at facebook.com/zemasmadhousefoods. I think you will like it.

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