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	<title>Comments on: Golden sesame tofu</title>
	<atom:link href="http://dianacooks.com/2009/05/02/golden-sesame-tofu/feed/" rel="self" type="application/rss+xml" />
	<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/</link>
	<description>Food &#38; recipes for an autoimmune disease-free life</description>
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		<title>By: Adrienne</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-775</link>
		<dc:creator>Adrienne</dc:creator>
		<pubDate>Sat, 25 Feb 2012 06:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-775</guid>
		<description>Delicious! Thanks for sharing. I loooove the sesame tofu from whole foods as well. I copied down the ingredients from their label so here they are (pretty close to what you listed but a couple differences). I used your technique with these ingredients and it turned out great:

Marinade = Sesame oil, Stone ground mustard, Agave, Tamari, Rice vinegar, Garlic, Ginger, Chilli powder

Garnish = Sesame seeds, Scallions</description>
		<content:encoded><![CDATA[<p>Delicious! Thanks for sharing. I loooove the sesame tofu from whole foods as well. I copied down the ingredients from their label so here they are (pretty close to what you listed but a couple differences). I used your technique with these ingredients and it turned out great:</p>
<p>Marinade = Sesame oil, Stone ground mustard, Agave, Tamari, Rice vinegar, Garlic, Ginger, Chilli powder</p>
<p>Garnish = Sesame seeds, Scallions</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-774</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 20 Feb 2012 05:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-774</guid>
		<description>Dear Dianacooks:

Yum! Whole Foods Sesame Tofu sticks are a favorite. This recipe definately feeds a need. 

With Gratitude,

Amanda :)</description>
		<content:encoded><![CDATA[<p>Dear Dianacooks:</p>
<p>Yum! Whole Foods Sesame Tofu sticks are a favorite. This recipe definately feeds a need. </p>
<p>With Gratitude,</p>
<p>Amanda <img src='http://dianacooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: admin</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-760</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 25 Sep 2011 12:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-760</guid>
		<description>Hi Victoria. Bread &amp; Circus (now Whole Foods) is pretty tight with their recipes, and they won&#039;t budge with this one. I hope you like it! And we love Belmont ... almost moved there this year.</description>
		<content:encoded><![CDATA[<p>Hi Victoria. Bread &amp; Circus (now Whole Foods) is pretty tight with their recipes, and they won&#8217;t budge with this one. I hope you like it! And we love Belmont &#8230; almost moved there this year.</p>
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	<item>
		<title>By: admin</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-759</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 25 Sep 2011 12:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-759</guid>
		<description>Excellent! Happy to hear you liked it.</description>
		<content:encoded><![CDATA[<p>Excellent! Happy to hear you liked it.</p>
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		<title>By: Victoria Sheehy</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-758</link>
		<dc:creator>Victoria Sheehy</dc:creator>
		<pubDate>Sun, 25 Sep 2011 08:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-758</guid>
		<description>Hi!  I&#039;m English, but lived in Belmont in 2003.  Have been looking for this recipe ever since.  Even wrote to Bread and Circus (who didn&#039;t reply).  Can&#039;t wait to give this a go.</description>
		<content:encoded><![CDATA[<p>Hi!  I&#8217;m English, but lived in Belmont in 2003.  Have been looking for this recipe ever since.  Even wrote to Bread and Circus (who didn&#8217;t reply).  Can&#8217;t wait to give this a go.</p>
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	<item>
		<title>By: Cathy</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-757</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Mon, 19 Sep 2011 10:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-757</guid>
		<description>I was craving WF sesame tofu, but live quite a distance from the store, so was delighted to find your recipe - thanks!  Came out perfect!</description>
		<content:encoded><![CDATA[<p>I was craving WF sesame tofu, but live quite a distance from the store, so was delighted to find your recipe &#8211; thanks!  Came out perfect!</p>
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	<item>
		<title>By: admin</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-756</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 14 Sep 2011 00:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-756</guid>
		<description>Thanks, Cindy, glad you liked it! One thing I&#039;ve noticed about the WF version is that it has almost a chewy skin/coating, which I kind of like. (Others may not, so YMMV.) I think how they do this is by not pressing the moisture out of the tofu. Will try this soon and see what happens.</description>
		<content:encoded><![CDATA[<p>Thanks, Cindy, glad you liked it! One thing I&#8217;ve noticed about the WF version is that it has almost a chewy skin/coating, which I kind of like. (Others may not, so YMMV.) I think how they do this is by not pressing the moisture out of the tofu. Will try this soon and see what happens.</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-755</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 14 Sep 2011 00:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-755</guid>
		<description>I just made this for dinner.  It is delicious.....just like Whole Foods.  I made two batches, one plain and one with udon noodles and vegetables.  I can&#039;t wait for lunch tomorrow to have it cold.  Great dish.  Great work on replicating the original!!!  I am happy I don&#039;t have to go to Whole Paycheck to buy it now!</description>
		<content:encoded><![CDATA[<p>I just made this for dinner.  It is delicious&#8230;..just like Whole Foods.  I made two batches, one plain and one with udon noodles and vegetables.  I can&#8217;t wait for lunch tomorrow to have it cold.  Great dish.  Great work on replicating the original!!!  I am happy I don&#8217;t have to go to Whole Paycheck to buy it now!</p>
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	<item>
		<title>By: MJ</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-747</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Sat, 06 Aug 2011 15:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-747</guid>
		<description>I was just bat Whole Foods in Irvine, Calif.  Bought some of he sesame tofu and when ingot home I wished I&#039;d had more.  I am so happy to have found this recipe.  Making a shopping list right now and planning dinner.  Aloha from Hawaii</description>
		<content:encoded><![CDATA[<p>I was just bat Whole Foods in Irvine, Calif.  Bought some of he sesame tofu and when ingot home I wished I&#8217;d had more.  I am so happy to have found this recipe.  Making a shopping list right now and planning dinner.  Aloha from Hawaii</p>
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	<item>
		<title>By: admin</title>
		<link>http://dianacooks.com/2009/05/02/golden-sesame-tofu/comment-page-1/#comment-729</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 07 Apr 2011 23:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=242#comment-729</guid>
		<description>Excellent! Glad you liked my recipe. :-)</description>
		<content:encoded><![CDATA[<p>Excellent! Glad you liked my recipe. <img src='http://dianacooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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