Comments on: Mexican breakfasts in Houston http://dianacooks.com/2008/08/18/mexican-breakfasts-in-houston/ Food & recipes for an autoimmune disease-free life Mon, 28 Jun 2010 01:56:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sandie http://dianacooks.com/2008/08/18/mexican-breakfasts-in-houston/comment-page-1/#comment-474 Sandie Fri, 29 Aug 2008 15:36:40 +0000 http://dianacooks.com/?p=195#comment-474 This looks like such a fun cooking class, as well as a happy kitchen. I would have enrolled in this class in a heartbeat! I want to thank you for leaving a comment about my post over at Paper Palate. Agreed. The Ultimate Southern Living Cookbook is phenomenal and guess what? I've made that Southern Seafood Gumbo before! Divine...absolutely divine. Even my kids gobbled it up! This looks like such a fun cooking class, as well as a happy kitchen. I would have enrolled in this class in a heartbeat!

I want to thank you for leaving a comment about my post over at Paper Palate. Agreed. The Ultimate Southern Living Cookbook is phenomenal and guess what? I’ve made that Southern Seafood Gumbo before! Divine…absolutely divine. Even my kids gobbled it up!

]]> By: Diana Burrell http://dianacooks.com/2008/08/18/mexican-breakfasts-in-houston/comment-page-1/#comment-465 Diana Burrell Mon, 18 Aug 2008 18:23:59 +0000 http://dianacooks.com/?p=195#comment-465 Amy, that's a great idea - sort of along the lines of Julie/Julia. Right now I'm reading Fuchsia Dunlop's memoir of cooking in China and am dying to learn Sichuan cooking -- but now I'm thinking Rick Bayless/Diana Kennedy will probably be more popular in my house. Amy, that’s a great idea – sort of along the lines of Julie/Julia. Right now I’m reading Fuchsia Dunlop’s memoir of cooking in China and am dying to learn Sichuan cooking — but now I’m thinking Rick Bayless/Diana Kennedy will probably be more popular in my house.

]]> By: Amy http://dianacooks.com/2008/08/18/mexican-breakfasts-in-houston/comment-page-1/#comment-463 Amy Mon, 18 Aug 2008 12:26:45 +0000 http://dianacooks.com/?p=195#comment-463 In Lynne Rossetto Kasper's newest book, her co-author talks about each year choosing a cookbook, usually ethnic, and spending that year cooking her way through it, learning everything she could about that cuisine. I keep meaning to try that. Your point about cooking outside your community is good too. In Lynne Rossetto Kasper’s newest book, her co-author talks about each year choosing a cookbook, usually ethnic, and spending that year cooking her way through it, learning everything she could about that cuisine. I keep meaning to try that. Your point about cooking outside your community is good too.

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