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	<title>Comments on: Friday at the farm</title>
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	<description>Food &#38; recipes for an autoimmune disease-free life</description>
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		<title>By: Bookmarks about Friday</title>
		<link>http://dianacooks.com/2008/07/14/friday-at-the-farm/comment-page-1/#comment-453</link>
		<dc:creator>Bookmarks about Friday</dc:creator>
		<pubDate>Mon, 11 Aug 2008 10:15:46 +0000</pubDate>
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		<description>[...] - bookmarked by 3 members originally found by stayzfressh on 2008-07-19  Friday at the farm  http://dianacooks.com/2008/07/14/friday-at-the-farm/ - bookmarked by 2 members originally found by [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; bookmarked by 3 members originally found by stayzfressh on 2008-07-19  Friday at the farm  <a href="http://dianacooks.com/2008/07/14/friday-at-the-farm/" rel="nofollow">http://dianacooks.com/2008/07/14/friday-at-the-farm/</a> &#8211; bookmarked by 2 members originally found by [...]</p>
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		<title>By: Stephanie</title>
		<link>http://dianacooks.com/2008/07/14/friday-at-the-farm/comment-page-1/#comment-410</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 15 Jul 2008 02:06:59 +0000</pubDate>
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		<description>Swiss chard is fabulous sauted with a little soy sauce and red wine.  Bok choy is an amazing soup cabbage!</description>
		<content:encoded><![CDATA[<p>Swiss chard is fabulous sauted with a little soy sauce and red wine.  Bok choy is an amazing soup cabbage!</p>
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