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	<title>Comments on: My new masala dhabba</title>
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	<description>Food &#38; recipes for an autoimmune disease-free life</description>
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		<title>By: Diana Burrell</title>
		<link>http://dianacooks.com/2008/06/17/my-new-masala-dhabba/comment-page-1/#comment-394</link>
		<dc:creator>Diana Burrell</dc:creator>
		<pubDate>Mon, 07 Jul 2008 16:43:45 +0000</pubDate>
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		<description>Julie, thanks for commenting -- at the moment, I&#039;m working on a feature with recipes for Clean Eating about south Indian food. I *love* cooking Indian food, especially the recipes from Kerala and Goa (seafood! hot chilis! coconut!)</description>
		<content:encoded><![CDATA[<p>Julie, thanks for commenting &#8212; at the moment, I&#8217;m working on a feature with recipes for Clean Eating about south Indian food. I *love* cooking Indian food, especially the recipes from Kerala and Goa (seafood! hot chilis! coconut!)</p>
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		<title>By: Julie O'Hara</title>
		<link>http://dianacooks.com/2008/06/17/my-new-masala-dhabba/comment-page-1/#comment-393</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Fri, 04 Jul 2008 14:32:04 +0000</pubDate>
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		<description>Diana, that is so cool! I also love cooking Indian food, although I need more practice. Using whole spices is my favorite part. Have you written about cooking indian on the blog...I&#039;ll have to look. Or have you written any articles on it?</description>
		<content:encoded><![CDATA[<p>Diana, that is so cool! I also love cooking Indian food, although I need more practice. Using whole spices is my favorite part. Have you written about cooking indian on the blog&#8230;I&#8217;ll have to look. Or have you written any articles on it?</p>
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