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	<title>Comments on: My cookbook bender</title>
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	<link>http://dianacooks.com/2008/06/09/my-cookbook-bender/</link>
	<description>Food &#38; recipes for an autoimmune disease-free life</description>
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		<title>By: ninetof1</title>
		<link>http://dianacooks.com/2008/06/09/my-cookbook-bender/comment-page-1/#comment-185</link>
		<dc:creator>ninetof1</dc:creator>
		<pubDate>Tue, 10 Jun 2008 18:22:00 +0000</pubDate>
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		<description>Julie, thanks for those recommendations. I have Edna Lewis&#039;s original cookbooks and love them, especially the stories. And Crescent Dragonwagon wrote my favorite vegetarian cookbook. Lucky you to be near such wonderful cuisine -- and to appreciate it too! :-)</description>
		<content:encoded><![CDATA[<p>Julie, thanks for those recommendations. I have Edna Lewis&#8217;s original cookbooks and love them, especially the stories. And Crescent Dragonwagon wrote my favorite vegetarian cookbook. Lucky you to be near such wonderful cuisine &#8212; and to appreciate it too! <img src='http://dianacooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Julie O'Hara</title>
		<link>http://dianacooks.com/2008/06/09/my-cookbook-bender/comment-page-1/#comment-184</link>
		<dc:creator>Julie O'Hara</dc:creator>
		<pubDate>Tue, 10 Jun 2008 16:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=130#comment-184</guid>
		<description>I grew up in Southern California and no experience of southern food until I moved to florida. Our corner of the state isn&#039;t strictly southern, but we still have great southern greens, barbecue, cornbread, biscuits, green tomatoes, etc. It&#039;s a cuisine I never thought I&#039;d fall for but I love it. I recently bought Edna Lewis and Scott Peacock&#039;s book and I&#039;m enjoying it. I want Jean Anderson&#039;s new southern cookbook that just won the Beard award too. If you like cornmeal-based breads and things, I enthusiastically recommend &quot;The Cornbread Gospels&quot; by Crescent Dragonwagon--love her!</description>
		<content:encoded><![CDATA[<p>I grew up in Southern California and no experience of southern food until I moved to florida. Our corner of the state isn&#8217;t strictly southern, but we still have great southern greens, barbecue, cornbread, biscuits, green tomatoes, etc. It&#8217;s a cuisine I never thought I&#8217;d fall for but I love it. I recently bought Edna Lewis and Scott Peacock&#8217;s book and I&#8217;m enjoying it. I want Jean Anderson&#8217;s new southern cookbook that just won the Beard award too. If you like cornmeal-based breads and things, I enthusiastically recommend &#8220;The Cornbread Gospels&#8221; by Crescent Dragonwagon&#8211;love her!</p>
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