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	<title>Comments on: Sorrel soup</title>
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	<link>http://dianacooks.com/2006/05/18/sorrel-soup/</link>
	<description>Food &#38; recipes for an autoimmune disease-free life</description>
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		<title>By: Deb</title>
		<link>http://dianacooks.com/2006/05/18/sorrel-soup/comment-page-1/#comment-130</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Sat, 17 Jun 2006 08:10:00 +0000</pubDate>
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		<description>Do you know, I don&#039;t think I&#039;ve ever even had sorrel. What&#039;s it taste like?</description>
		<content:encoded><![CDATA[<p>Do you know, I don&#8217;t think I&#8217;ve ever even had sorrel. What&#8217;s it taste like?</p>
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		<title>By: Deb</title>
		<link>http://dianacooks.com/2006/05/18/sorrel-soup/comment-page-1/#comment-129</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Thu, 15 Jun 2006 03:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://dianacooks.com/?p=67#comment-129</guid>
		<description>Who is this quasar9 invading the babe&#039;s blog space? .... ;0&lt;br/&gt;&lt;br/&gt;Di, do you make your own garlic oil or buy it already infused? If the former, how do you do it? I&#039;ve been thinking it&#039;d be good to have garlic and basil (or similar) oil on hand for quick dressings, marinades etc.</description>
		<content:encoded><![CDATA[<p>Who is this quasar9 invading the babe&#8217;s blog space? &#8230;. ;0</p>
<p>Di, do you make your own garlic oil or buy it already infused? If the former, how do you do it? I&#8217;ve been thinking it&#8217;d be good to have garlic and basil (or similar) oil on hand for quick dressings, marinades etc.</p>
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